Designed with a leading professor of nutrition, and manufactured in Scotland, PASSATA POWER is an innovative ingredient which provides caterers with an incredibly versatile base for a huge number of tasty, healthier sauces. This is passata that has been supercharged!
Each 2kg pack contains an amazing ten vegetables, which have been chosen for their flavour and nutritional value.
By choosing sweet veg (e.g. parsnip) and adding apple pieces, we don’t need to add any sugar. By adding earthy or hearty veg (e.g. beetroot and mushrooms) we don’t need to add any salt. There is also no added fat or oil. The ingredients have also been carefully selected so that PASSATA POWER has none of the 14 allergens.
Please contact us to arrange a trial, or obtain many of our suggested recipes. So many recipes are possible with this incredibly versatile base for sauces.
Sieved tomato (41%), water, onion, carrot, parsnip, apple (ascorbic acid, citric acid), courgette, beetroot, leek, mushrooms, red peppers, maize starch, sundried tomato paste (sundried tomatoes, water, sunflower oil, white wine vinegar, salt), garlic puree, herbs, spices.
Calculated from supplier’s specifications per 100g as sold:
|Energy||150kj / 35kcal|
|of which Saturates||0.1g|
|of which Sugars||4.3g|
- This product contains none of the 14 listed allergens.
- Lovingly prepared in a nut and seed free factory
- Suitable for vegans and veggies
To heat from frozen:
Place the unopened sachet in simmering water and heat until the product reaches a core temperature of 82’C minimum, open the sachet carefully, stir thoroughly before serving.